Ingredients:
2-4 Pork chops
1 can potatoes
1 can mixed vegetables
1 can mushroom soup
1 can water
¾ cup flour
1 tbsp cayenne
1 tbsp chili powder
1 tbsp cajun seasoning
1 tbsp paprika
2 tbsp Canola oil for frying
Method:
Mix flour, cayenne, chili powder, cajun seasoning, and paprika in a large baggie.. Place 2 pork chops in bag and coat well ( shake vigourously). In a dutch oven coat bottom of pan with oil. Place chops in pan brown both sides. Add remaining ingreients and cook 20 minutes or till chops are done. Serve in large soup plate..
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Wednesday
Pork Chops and vegies awesome
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